Mini Mummy Pizzas

25 min | easy

White plate of six mini mummy pizzas made on English muffin halves, topped with pizza sauce and melted mozzarella strips like bandages and black olive eyes; small orange pumpkins decorate the background.

Published Apr 27, 2025

Prep Time	Cook Time	Total Time
15 min	10 min	25 min

Rate/Review

Introduction

These mini mummy pizzas are a fun, spooky twist on classic English muffin pizzas that kids and adults both love.

They come together fast with simple pantry ingredients, making them perfect for Halloween parties or an easy pre-trick-or-treat dinner.

Melty mozzarella “bandages” and olive eyes give each little pizza a cute, slightly creepy look that always gets smiles.

Seven mini mummy pizzas on a white plate: English muffin halves topped with pizza sauce, crisscrossed mozzarella “bandages,” and black olive slice eyes. Halloween decor—pumpkins, faux leaves, and a plastic spider—blurred in the background.

How to Make Mini Mummy Pizzas

Handsfree mode (keeps screen awake)

Preheat oven and toast the muffins

Preheat your oven to 400°F and line a baking sheet with parchment for easy cleanup.
Split the English muffins and place them cut-side up on the baking sheet.
Lightly toast them in the hot oven for 4 to 5 minutes, just until the surfaces feel dry.
Brush the cut sides with a thin layer of olive oil if you like extra crisp edges.
Spread on the sauce

Spoon pizza sauce over each muffin half, using about 1 tablespoon per piece.
Spread the sauce almost to the edges, leaving a small border to keep things neat.

Advertisement
Layer on the cheeses

Sprinkle a light layer of shredded mozzarella over the sauce on each muffin half.
Lay the mozzarella strips across the tops in crisscross lines to look like mummy bandages.
Add the mummy eyes

Place two olive halves near the top of each muffin, cut sides up, to look like eyes.
Bake until melty and spooky

Bake the pizzas for 8 to 10 minutes, until the cheese is melted and the edges look lightly golden.
Let them cool for a few minutes before serving, so the cheese sets and little hands do not burn.

Advertisement

White plate holding seven mini “mummy” pizzas: small pizza rounds topped with tomato sauce and melted mozzarella strips crisscrossed like bandages, each with two black olive slices for eyes; orange pumpkins blurred in the background.

Substitutions

English muffins -> refrigerated biscuit dough rounds: Flatten biscuit dough into 3-inch rounds and bake briefly before topping. The crust tastes softer and fluffier, like mini pan pizza.
English muffins -> prepared pizza dough: Cut pizza dough into small circles and parbake until just set. You get a chewier, more classic pizzeria-style base.
Pizza sauce -> marinara sauce: Use a thick marinara so the muffins do not go soggy. The flavor leans slightly sweeter and more herb-forward.

Close-up of mini mummy pizzas on English muffin halves, topped with pizza sauce and baked mozzarella strips like bandages, each with two black olive “eyes,” arranged on a white plate.

Tips

Toast the muffins long enough: Let the muffins dry slightly in the oven before topping. A drier surface prevents soggy bottoms and keeps them crisp.
Cut very thin cheese strips: Slice the mozzarella strips as thin as you can. Thin strips melt nicely while still keeping that clear mummy wrap look.
Use the broiler for a little color: If the cheese is melted but pale, broil for 30 to 60 seconds. Watch closely so the bandages do not burn.
Let kids decorate the mummies: Pre-slice the cheese and olives, then let kids assemble faces. This makes a fun, low-mess Halloween activity.
Make them ahead for parties: Assemble the pizzas up to the cheese step, then chill on a tray. Add olives and bake right before serving.

Nutrition Facts ^*

Energy	333	kcal
Protein	22	g
Total Fat	16	g
Carbohydrates	29	g
Dietary Fiber	3	g

^* Approximate, per serving.
Data source: USDA FoodData Central.

FAQ

Can I bake these mini mummy pizzas in a toaster oven or air fryer?: Yes, they work great in both. Bake at 375°F and start checking at 5 minutes, since they brown faster.
How can I make these mini mummy pizzas gluten-free?: Use gluten-free English muffins, pizza dough, or flatbread as the base. Check your sauce to confirm it is gluten-free.
Why did my English muffin bottoms turn out soggy?: You likely skipped pre-toasting or used too much sauce. Toast longer next time and spread a thinner sauce layer.
Can I freeze mini mummy pizzas for later?: Yes, freeze after baking and cooling completely. Reheat from frozen at 375°F for about 10 minutes, until hot and crisp.
What other cheeses can I use besides mozzarella?: Use sliced provolone, Monterey Jack, or low-moisture string cheese. Keep to pale cheeses so the mummy bandages still stand out.

Serving Suggestions

These mini mummy pizzas bring playful Halloween vibes to weeknight dinners, after-school snacks, or kid-friendly party spreads.

Serve them with a simple green salad or tomato soup to make the meal feel cozy, balanced, and satisfying.

For extra fun, set out toppings like pepper mouths or bell pepper scars so everyone can customize their own spooky face.

Recipe by Eunice.
“I learned to cook by standing in my grandma’s kitchen, watching her turn simple ingredients into meals that fed our entire family. That’s where it started. Today, I create recipes for real life, real kitchens, and anyone who wants good food without overthinking it.” Read more.