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35 min
|
easy
These Rice Krispie mummies are a cute, no-fuss Halloween treat that kids and adults both love.
Classic gooey marshmallow bars get dipped in white chocolate and “wrapped” with drizzle for a fun mummy look.
They are perfect for school parties, spooky movie nights, or a make-ahead dessert for your Halloween table.
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Line a 9x13-inch baking pan with parchment paper, leaving overhang for easy lifting.
Lightly grease the parchment and a rubber spatula with butter or nonstick spray to prevent sticking.
Use a medium nonstick pot for melting the marshmallows so cleanup stays simple.
Place the butter in the pot over low heat and let it melt completely.
Add the mini marshmallows and stir constantly until they are fully melted and smooth.
Keep the heat low so the sugar does not brown or scorch.
Remove the pot from the heat and quickly stir in the Rice Krispies until everything is evenly coated.
Work fairly quickly because the mixture firms up as it cools.
Scrape the warm cereal mixture into the prepared pan.
Gently press it into an even layer with the greased spatula, without packing it too firmly.
Let the pan cool at room temperature for about 30 minutes until set.
Lift the Rice Krispie slab from the pan using the parchment overhang.
Use a sharp knife to cut rectangles about 1x3 inches, or any size you like.
Chill the bars in the fridge for 10 to 15 minutes to firm slightly for dipping.
Place the white chocolate chips and coconut oil, if using, in a microwave-safe bowl.
Microwave in 20 to 30 second bursts, stirring between each, until smooth and pourable.
Do not overheat, because white chocolate scorches and seizes easily.
Dip each Rice Krispie rectangle about two thirds of the way into the melted white chocolate.
Place on a parchment-lined baking sheet and press on two candy eyeballs near the top.
Transfer the remaining melted white chocolate to a piping bag or zip-top bag with a tiny corner snipped.
Drizzle zigzag lines across each mummy to look like bandages, avoiding the eyes.
Let the mummies sit until the chocolate is fully set, about 20 minutes at room temperature.
Serve the mummies the same day for the softest, chewiest texture.
Store leftovers in an airtight container at room temperature for up to three days.
| Energy | 206 | kcal |
|---|---|---|
| Protein | 2 | g |
| Total Fat | 8 | g |
| Carbohydrates | 33 | g |
| Dietary Fiber | 0 | g |
* Approximate, per serving.
Data source: USDA FoodData Central.
These Rice Krispie mummies bring playful Halloween vibes to bake sales, classroom parties, and cozy movie nights.
Serve them with hot chocolate or cold milk, and add orange sprinkles on the tray for a classic Halloween color pop.
For extra fun, mix in candy corn or chopped peanut butter cups to the bars for a surprise inside each mummy.
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