Advertisement

Blue Margarita 4.7 ★

An icon representing a clock 5 min | easy | gluten-free, lactose-free, low-fat, low-FODMAP, vegan
Blue margarita in a rocks glass filled with ice, rimmed with coarse salt and garnished with a lime wheel, set on a white marble surface with cut limes and a cocktail shaker blurred in the background.
Published May 8, 2025
Prep Time Cook Time Total Time
5 min 0 min 5 min
Rate/Review

Introduction

This blue margarita is a fun, vibrant twist on the classic cocktail, perfect when you want something eye-catching and refreshing.

It’s an easy tequila blanco and blue curaçao drink that’s ideal for summer drinks on the patio or by the pool.

Serve it for Memorial Day, the 4th of July, or any warm evening when you want a simple, crowd-pleasing cocktail.

Ingredients  (1 serving)

Adjust servings:

Ingredients:

Get Ingredients →

Order the ingredients from your local store for pickup or delivery (US only). You'll check out through Instacart.
When you purchase through this link, we'll receive a small fee at no extra cost to you.

Two blue margaritas in short rocks glasses on a marble surface, filled with ice and vivid blue liquid, with coarse salt rims and lime wedges; one glass is in sharp focus in front and the second is blurred behind.

How to Make Blue Margarita

  1. Prepare the glass

    Run a lime wedge around the outer rim of a chilled rocks or margarita glass.

    Dip the moistened rim into a small plate of coarse salt until it is evenly coated.

  2. Add ingredients to the shaker

    Fill a cocktail shaker halfway with ice cubes.

    Pour in the tequila blanco, blue curaçao, and freshly squeezed lime juice.

  3. Shake the margarita

    Seal the shaker tightly, then shake hard for about 15 seconds until the outside feels very cold.

  4. Strain and garnish

    Fill your prepared glass with fresh ice, being careful not to knock off the salted rim.

    Strain the margarita into the glass, then garnish with a lime wheel on the rim or floating on top.

Close-up of a blue margarita in a low rocks glass filled with ice, with a coarse salted rim and a lime wedge garnish; a halved lime sits on the pale marble background.

Substitutions

Tequila blanco -> mezcal
Use the same amount of mezcal for a smoky blue margarita that tastes bolder but still stays crisp and refreshing.
Blue curaçao -> blue raspberry liqueur
Swap in a blue raspberry liqueur to keep the bright color while adding a slightly candy-like berry note to the drink.
Coarse salt rim -> Tajín rim
Use Tajín on the rim for a tangy, chili-lime kick that makes every sip pop against the sweet citrus.
Close-up of a bright blue margarita over ice in a clear rocks glass with a coarse salted rim, garnished with a lime wheel on the edge.

Tips

Use fresh lime juice only
Bottled lime juice tastes flat and bitter, while fresh juice gives bright flavor and that classic margarita snap.
Chill everything for a smoother sip
Keep the tequila, blue curaçao, and glass chilled so the drink stays cold longer without getting watered down.
Adjust sweetness with simple syrup
If your limes are very tart, add 1/4 ounce simple syrup or agave to keep the drink balanced.
Roll the rim, do not dunk
Roll only the outside edge of the glass in salt so the first sip tastes seasoned without becoming overwhelmingly salty.
Scale up for a pitcher
Multiply everything by eight, stir in a pitcher with lots of ice, then strain into prepared glasses.

Nutrition Facts *

Energy 201 kcal
Protein 0 g
Total Fat 0 g
Carbohydrates 17 g
Dietary Fiber 2 g

* Approximate, per serving.
Data source: USDA FoodData Central.

Blue margarita in a short rocks glass with a coarse salt rim, filled with ice and vivid blue liquid, garnished with a lime wedge; lime halves sit on the light countertop in the background.

FAQ

How can I make this margarita less strong?
Replace half the tequila with orange juice or coconut water, which keeps volume and flavor without adding more alcohol.
My margarita tastes too tart, what did I do wrong?
Your limes might be extra sour, so stir in a splash of simple syrup or agave, then taste again.
What can I use if I do not have a cocktail shaker?
Use a mason jar with a tight lid, shake carefully, then strain through a small mesh strainer into your glass.
Can I turn this into a frozen blue margarita?
Blend all ingredients with a big handful of ice until slushy, then pour into a chilled, salt-rimmed glass.
Can I make a big batch ahead for a party?
Mix tequila, blue curaçao, and lime juice in a pitcher, chill several hours, then shake individual portions with fresh ice.

Serving Suggestions

This bright blue margarita brings playful, bar-worthy color to any taco spread or backyard party.

For a fun twist, rim half the glass with Tajín and half with salt, then garnish with extra lime wedges.

Pair it with chips, guac, and spicy shrimp tacos for a complete, party-ready spread.

Profile picture of Eunice

Recipe by Eunice.
“I learned to cook by standing in my grandma’s kitchen, watching her turn simple ingredients into meals that fed our entire family. That’s where it started. Today, I create recipes for real life, real kitchens, and anyone who wants good food without overthinking it.” Read more.

Reviews

Rated 4.7 ★ (out of 5) based on 3 reviews.

Post your review and pictures below! ⬇︎

  • Jamie Santos, San Antonio, TX: This is great with a salted rim and extra lime. Thanks. — 5 ★

    Eunice: Glad you enjoyed it with extra lime, Jamie!

  • Jennifer Lefebvre, Cincinnati, OH: A party favorite!! — 5 ★

    Eunice: Love that, Jennifer!

  • Lisa: good but a tad sweet for me. drier curacao option?.. 🫶 — 4 ★

    Eunice: Thanks for your feedback, Lisa! If you prefer it less sweet, you can try adding fresh lime juice next time.

Made this recipe? How did it go?

Please post your feedback and pictures here. We’d love to hear from you!

More to Try

Browse Recipes

Dietary Pattern

Event

Season

Cuisine

Type of Dish

Course

Drinks

Equipment

Other