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Blue Hawaiian Lemonade Punch

An icon representing a clock 10 min | easy | gluten-free, lactose-free, low-fat
Two clear plastic cups of bright blue Hawaiian lemonade punch filled with ice, each rimmed with red sanding sugar and topped with fresh raspberries, on a marble board with scattered raspberries and ice cubes.
Updated Apr 2, 2025
Prep Time Cook Time Total Time
10 min 0 min 10 min
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Introduction

This blue Hawaiian lemonade punch is a fun, tropical twist on classic lemonade with the prettiest ocean-blue color.

It is sweet, tangy, and super refreshing, perfect for birthday parties, summer cookouts, or any poolside hangout.

Made with Berry Blue Typhoon, bright lemon juice, and lots of ice, it comes together in just minutes.

Ingredients  (6 servings)

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Ingredients:

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Two plastic cups of bright blue Hawaiian lemonade punch filled with ice, each rimmed with red sanding sugar and topped with fresh raspberries; extra raspberries sit on the white surface.

How to Make Blue Hawaiian Lemonade Punch

  1. Chill the liquids

    Make sure the Hawaiian Punch, water, and lemon juice are well chilled for the coldest, most refreshing punch.

  2. Sugar the glass rims

    Pour red sanding sugar onto a small plate in an even layer.

    Run a lemon wedge or a swipe of simple syrup around each glass rim to moisten it lightly.

    Dip the moistened rims into the sugar, twisting gently so they get an even red coat.

  3. Mix the blue lemonade punch

    In a large pitcher or drink dispenser, combine the Hawaiian Punch, cold water, and lemon juice.

    Stir gently until everything looks evenly mixed and the color is a solid bright blue.

  4. Add ice and pour

    Fill each prepared glass with ice, leaving some room at the top for garnishes.

    Pour the blue lemonade punch into the glasses, taking care not to disturb the sugared rims.

  5. Garnish and serve

    Add a lemon wedge and a few fresh raspberries to each glass for a red and yellow pop.

    Serve right away while the punch is icy cold and the sugar rims are still crisp.

Two clear plastic cups of bright blue Hawaiian lemonade punch filled with ice, each rimmed with red sanding sugar and topped with fresh raspberries; extra raspberries sit on the white surface in front.

Substitutions

Swap Hawaiian Punch Berry Blue Typhoon with blue sports drink and extra lemon juice
Use an equal amount of blue sports drink and add 2 to 3 extra tablespoons of lemon juice for tang. It stays bright blue, slightly less sweet, and has a refreshing, lighter flavor kids and adults both enjoy.
Use homemade red sugar instead of red sanding sugar
Tint regular granulated sugar with a drop or two of red food coloring and let it dry before rimming. It gives the same crunchy, sparkly look without needing a special decorating sugar.
Use strawberries or maraschino cherries instead of raspberries
Slice strawberries or add a maraschino cherry to each glass for the same red, festive touch. They hold up a bit longer in the glass and still look very patriotic with the blue punch.
Two clear glasses of bright blue Hawaiian lemonade punch filled with ice, each rimmed with red sanding sugar; the front glass is garnished with a fresh raspberry, with a few raspberries scattered on the white surface beside them.

Tips

Chill the base for extra refreshment
Mix the punch up to a day ahead and keep it in the fridge so it is very cold. Cold ingredients mean you will not need as much ice, so the flavor stays stronger.
Balance the sweetness and tartness
Taste the punch before serving and adjust with a splash of water if it feels too sweet. For more pucker, stir in an extra tablespoon or two of lemon juice at a time.
Serve in a dispenser for parties
For 4th of July gatherings, double or triple the recipe and pour it into a clear drink dispenser. The bright blue color looks amazing on a buffet table, especially next to red and white snacks.
Offer an adults-only add-in
Set a small bottle of coconut rum or vodka beside the dispenser so adults can spike their own glasses. This keeps the main punch kid friendly and lets everyone customize their drink strength.
Sugar the rims close to serving time
Sugar the glass rims within an hour of serving so the red sugar stays crisp and does not dissolve. If you are short on time, rim just a few glasses and leave the rest plain.

Nutrition Facts *

Energy 61 kcal
Protein 1 g
Total Fat 0 g
Carbohydrates 17 g
Dietary Fiber 2 g

* Approximate, per serving.
Data source: USDA FoodData Central.

FAQ

Can I make this blue Hawaiian lemonade punch ahead of time?
Yes, you can mix the Hawaiian Punch, water, and lemon juice up to 24 hours ahead. Keep it covered in the fridge and give it a quick stir before pouring into glasses. Wait to add ice, sugar rims, and fresh fruit until right before serving so everything stays bright and crisp.
How can I keep the punch cold for an outdoor party?
Fill the dispenser or pitcher with plenty of ice and nestle it in a larger tub filled with ice. You can also freeze some of the punch mixture in a ring mold and use that instead of plain ice cubes. The frozen punch ring melts more slowly and will not water down the drink as quickly.
What can I use if I cannot find Berry Blue Typhoon punch?
Any bright blue fruit punch, blue sports drink, or blue raspberry lemonade mix will work in this recipe. Just taste and adjust with a little more water or lemon juice until it tastes balanced to you.
Can I blend this into a frozen slushie drink?
Yes, blend equal parts punch mixture and ice in a blender until thick and slushy. Start with less ice, then add more as needed so the flavor does not get too diluted. Pour into sugared glasses and garnish just like the regular punch for a fun frozen option.

Serving Suggestions

This bright blue lemonade punch brings such a fun, festive feel to any summer table.

For the 4th of July, pair it with grilled hot dogs, burgers, and fresh fruit salad for a colorful spread.

If you want an adults-only twist, add coconut rum or citrus vodka to individual glasses for a tropical party vibe.

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Recipe by Eunice.
“I learned to cook by standing in my grandma’s kitchen, watching her turn simple ingredients into meals that fed our entire family. That’s where it started. Today, I create recipes for real life, real kitchens, and anyone who wants good food without overthinking it.” Read more.

Reviews

  • Donna, Tampa: Easy to make and everyone loved it. Delish!!!! — 5 ★

    Eunice: Glad everyone enjoyed it, Donna!

  • Doris, Birmingham: I do not put the red sugar on the glass. It gets all sticky and my family does not like it. I just mix the punch and lemon juice in the pitcher. — 5 ★

    Eunice: That makes sense, Doris; the red sugar is totally optional. Mixing it straight in a pitcher works well.

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