Creamy Garlic Shrimp 5 ★

How to Make Creamy Garlic Shrimp

1. Prep the shrimp

   Pat the shrimp dry with paper towels so they sear instead of steam in the pan.

   Toss the shrimp with salt, black pepper, and paprika until evenly coated.

2. Sear the shrimp

   Heat the olive oil and 1 tablespoon butter in a large skillet over medium-high heat.

   Arrange the shrimp in a single layer and cook 1 to 2 minutes per side, just until pink and opaque.

   Transfer the cooked shrimp to a plate, leaving as much flavorful fat in the pan as possible.

3. Sauté the garlic

   Reduce the heat to medium, then add the remaining 3 tablespoons butter to the same skillet.

   Once the butter melts, add the minced garlic and cook about 30 seconds until very fragrant, stirring constantly.

4. Deglaze and simmer the sauce base

   Pour in the white wine and use a wooden spoon to scrape up any browned bits from the bottom.

   Let the wine simmer for 2 to 3 minutes until reduced by about half.

   Stir in the heavy cream, salt, black pepper, and Italian seasoning, then bring the sauce to a gentle simmer.

5. Add Parmesan and thicken the sauce

   Lower the heat and sprinkle in the grated Parmesan a little at a time, stirring until smooth after each addition.

   Let the sauce bubble slowly for 2 to 3 minutes, stirring often, until slightly thick and glossy.

6. Finish the dish and serve

   Return the cooked shrimp and any juices on the plate to the skillet, turning to coat them in the sauce.

   Cook 1 to 2 more minutes, just until the shrimp are heated through and the sauce clings nicely.

   Taste and adjust salt and pepper, then serve hot over pasta, rice, or with crusty bread for dipping.