Chicken & Apple Sausage Breakfast Burritos 5 ★

How to Make Chicken & Apple Sausage Breakfast Burritos

1. Prep and whisk the eggs

   Crack the eggs into a medium bowl and add the milk, salt, and black pepper.

   Whisk until the mixture looks smooth, frothy, and an even pale yellow.

   Set the bowl near the stove so it is ready when the pan is hot.

2. Cook the chicken apple sausage

   Slice the chicken apple sausages into thin rounds, about ¼ inch thick, for quicker browning.

   Heat the olive oil in a large nonstick skillet over medium heat.

   Add the sliced sausage and cook, stirring occasionally, until golden in spots and heated through, about 4 to 5 minutes.

   Transfer the sausage to a plate, leaving any flavorful oil and browned bits in the skillet.

3. Sauté the onions and peppers

   In the same skillet, add the diced onion and red bell pepper.

   Cook over medium heat, stirring often, until the vegetables are softened and lightly golden, about 4 to 6 minutes.

   Reduce the heat slightly if the vegetables start to brown too quickly.

4. Scramble the eggs with sausage and veggies

   Lower the heat to medium low so the eggs cook gently and stay tender.

   Pour the egg mixture into the skillet with the onions and peppers, then let it sit for a few seconds.

   Using a spatula, gently push the eggs from the edges toward the center, forming soft curds.

   When the eggs are about halfway set but still glossy, fold the cooked sausage back into the skillet.

   Continue cooking, stirring occasionally, until the eggs are just set but still moist, then remove the skillet from the heat.

5. Warm the tortillas

   Place the tortillas in a dry skillet over medium heat and warm each side until soft and pliable.

   Stack the warmed tortillas on a plate and cover with a clean kitchen towel to keep them flexible.

   You can also wrap the tortillas in a damp paper towel and microwave briefly until warm.

6. Assemble the breakfast burritos

   Lay one warm tortilla on a flat surface and sprinkle a quarter of the shredded cheddar down the center.

   Spoon a generous strip of the egg and sausage mixture over the cheese.

   Top with shredded lettuce, diced tomatoes, and chopped cilantro, leaving space at the edges for folding.

   Fold the sides of the tortilla over the filling, then roll up tightly from the bottom to form a burrito.

   Repeat with the remaining tortillas and filling.

   Optional, place the filled burritos seam side down in a clean skillet to lightly toast the outside on each side.

7. Serve with fresh toppings

   Serve the burritos warm with extra lettuce, tomatoes, cilantro, and lime wedges on the side.

   Squeeze fresh lime juice over each burrito right before eating to brighten the flavors.