Vegan Thanksgiving Recipes

Creamy yellow vegan polenta swirled in a speckled ceramic bowl, topped with a sprig of rosemary, resting on a gray-and-white cloth; a blurred terracotta herb pot in the background.

Vegan Creamy Polenta

30 min

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Close-up of a white bowl filled with air-fried Brussels sprouts, many halved to show golden-brown, crispy cut sides and darker charred outer leaves, with a few green herb flecks and a spoon resting in the bowl.

Air Fryer Crispy Brussels Sprouts 4.7 ★

25 min

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Overhead view of a baked vegan shepherd’s pie in an oval white casserole dish, topped with golden butternut squash–potato mash with browned, crispy peaks and sprinkled with chopped parsley; the mushroom-lentil filling bubbles around the edges.

Vegan Mushroom & Lentil Shepherd’s Pie With Butternut Squash Mash 4 ★

1 h 25 min

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Overhead view of a sheet pan filled with roasted root vegetables—golden potato and sweet potato cubes, orange squash and carrots, and purple red onion wedges—speckled with herbs and browned edges on a marble surface.

Roasted Root Vegetables

55 min

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Baked vegan chickpea pot pie in a white pie dish with a golden, crimped crust; a large slice is removed to reveal thick chickpea and vegetable filling with carrots, peas, and potatoes.

Vegan Chickpea Pot Pie 4.3 ★

1 h 10 min

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Baked vegan eggplant Parmesan in a white casserole dish, with layered eggplant rounds covered in red tomato sauce and melted vegan mozzarella, sprinkled with vegan Parmesan and chopped herbs; a wooden spatula lifts one serving.

Vegan Eggplant Parmesan 5 ★

1 h 20 min

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Close-up of roasted butternut squash cubes in a white bowl, glossy with olive oil and speckled with black pepper and thyme; bowl sits on a wooden board with a striped kitchen towel and blurred herbs in the background.

Roasted Butternut Squash

45 min

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Overhead view of a white slow cooker insert filled with glossy, chunky deep-red cranberry sauce on a whitewashed wooden surface.

Slow Cooker Cranberry Sauce 4.3 ★

3 h 10 min

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Garlic herb cauliflower rice piled on a white oval platter, with lightly toasted golden bits and chopped parsley scattered on top.

Garlic Herb Cauliflower Rice

25 min

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Overhead view of a rustic vegan roasted vegetable galette on a white plate, with a deep golden folded crust surrounding caramelized onions, zucchini rounds, eggplant, and red and yellow bell peppers, sprinkled with herbs on a light wood surface.

Vegan Roasted Vegetable Galette

1 h 20 min

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Double-walled clear glass mug filled with dark drip coffee, topped with a light tan crema-like foam, on a white wooden table.

Whole-Bean Colombian Drip Coffee With Spring Water 5 ★

12 min

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Overhead view of a bowl of creamy coconut lentil curry with visible lentils and chunks of sweet potato, topped with chopped fresh cilantro on a light marble surface.

Vegan Crockpot Coconut-Lentil Curry 5 ★

6 h 20 min

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Golden, crispy roasted potato chunks seasoned with garlic and herbs on a white rectangular platter, garnished with fresh thyme; a small bowl of coarse salt and scattered peppercorns sit on a white marble surface.

3-Ingredient Garlic Potatoes

45 min

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Overhead view of an air fryer basket filled with 1-inch pumpkin cubes coated in smoked paprika seasoning, roasted to a deep orange color with browned, slightly charred edges.

Air Fryer Paprika Pumpkin 4.8 ★

33 min

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Close-up of a white bowl filled with chunky, glossy deep-red cranberry applesauce on a white wooden surface.

Healthy Cranberry Applesauce

45 min

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Close-up of butternut squash quinoa salad on a white plate: fluffy quinoa mixed with roasted orange squash cubes and flecks of chopped parsley on a light marble surface.

Butternut Squash Quinoa Salad

45 min

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Oval white serving dish filled with sautéed green beans and halved baby potatoes, coated in olive oil with visible minced garlic and Italian herb flecks, on a light marble surface with a gray linen napkin.

Garlic Green Bean and Potato Skillet

35 min

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Vegan sweet potato casserole in a white baking dish, topped with a single layer of mini marshmallows toasted golden brown; a spoon scoops into the orange sweet potato layer on a blue cloth.

Vegan Sweet Potato Casserole With Marshmallows

55 min

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White bowl of smooth golden butternut squash–apple soup on a matching saucer, topped with a swirl and a sprinkle of black pepper; a spoon rests beside it and two red-yellow apples sit blurred in the background on a light wooden table.

Butternut Squash Apple Soup 5 ★

55 min

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Close-up of maple-roasted acorn squash wedges on a white platter, their orange flesh glossy and caramelized at the edges, with dark green skins and a sprinkle of herbs and coarse salt.

Maple-Roasted Acorn Squash Wedges 5 ★

45 min

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Close-up of a white baking dish filled with baked apple slices coated in glossy cinnamon-maple syrup, with a spoon resting along the side.

Vegan Baked Cinnamon Apple Slices 5 ★

40 min

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Maple-roasted butternut squash cubes and Brussels sprouts, lightly charred and tossed with dried cranberries and herbs, served on a white rectangular platter on a rustic gray wood table.

Vegan Maple Roasted Butternut Squash With Brussels Sprouts and Cranberries

45 min

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Close-up of several crostini on a white platter: toasted baguette slices spread with vegan ricotta, topped with roasted butternut squash cubes, drizzled with glossy maple-balsamic glaze, and sprinkled with chopped green herbs.

Vegan Butternut Squash Crostini With Maple-Balsamic Drizzle

50 min

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Top-down view of a baked ratatouille casserole in a white rectangular dish, with overlapping rows of zucchini, yellow squash, eggplant, and tomato slices nestled in marinara sauce and lightly browned at the edges, sprinkled with dried herbs.

Baked Ratatouille Casserole 4.3 ★

1 h 5 min

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White handled baking dish filled with glossy, chunky homemade cranberry citrus sauce on a gray napkin; scattered cranberries and a rosemary sprig nearby, with a bowl of fresh cranberries and a halved orange in the background.

Gluten-Free Cranberry Citrus Sauce 5 ★

25 min

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Four roasted sweet potato halves on a white platter, split open and stuffed with seasoned quinoa and mashed sweet potato, topped with chopped herbs on a rustic wooden table.

Quinoa Stuffed Sweet Potatoes

1 h 5 min

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Sheet pan of roasted balsamic tofu cubes mixed with caramelized root vegetables—golden squash, orange sweet potato, and deep red beets—sprinkled with herbs; a small bowl of extra balsamic sauce sits beside the pan.

Vegan Balsamic Tofu With Root Vegetable Sheet Pan 5 ★

1 h

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Close-up of a speckled white bowl filled with roasted pumpkin cubes, golden orange with caramelized, browned edges and flecks of dried herbs and pepper on a light surface.

Roasted Pumpkin

50 min

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Two white bowls of creamy orange butternut squash soup sprinkled with black pepper on a light marble surface, with sliced crusty bread on a wooden board in the background.

Vegan Butternut Squash Soup

50 min

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Garlic-herb glazed butternut squash slices, roasted until glossy and lightly caramelized with browned edges and scattered thyme, arranged in a white square baking dish on a folded cloth; a blurred bottle of olive oil sits behind.

Roasted Butternut Squash With Garlic-Herb Glaze 5 ★

55 min

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Browse Recipes

Dietary Pattern

Event

Season

Fall 218
Spring 66
Summer 156
Winter 201

Cuisine

Type of Dish

Course

Appetizers 63
Breakfast 65
Brunch 124
Condiment 5
Desserts 129
Dinner 471
Drinks 12
Lunch 344
Main Dish 262
Side Dish 72
Snacks 233
School 57

Drinks

Cocktails 10
Non-Alcoholic Drinks 6

Equipment

Other