Thanksgiving Vegetable Sides

Baked cauliflower au gratin in a yellow rectangular casserole dish, with tender florets coated in creamy cheese sauce and topped with golden-brown toasted spots and a light sprinkle of chopped parsley.

Cream of Mushroom With Roasted Garlic Cauliflower Au Gratin (No Roux)

50 min

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Close-up of roasted butternut squash cubes in a white bowl, glossy with olive oil and speckled with black pepper and thyme; bowl sits on a wooden board with a striped kitchen towel and blurred herbs in the background.

Roasted Butternut Squash

45 min

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Overhead view of a sheet pan filled with roasted root vegetables—golden potato and sweet potato cubes, orange squash and carrots, and purple red onion wedges—speckled with herbs and browned edges on a marble surface.

Roasted Root Vegetables

55 min

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Garlic-herb glazed butternut squash slices, roasted until glossy and lightly caramelized with browned edges and scattered thyme, arranged in a white square baking dish on a folded cloth; a blurred bottle of olive oil sits behind.

Roasted Butternut Squash With Garlic-Herb Glaze 5 ★

55 min

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Overhead view of fried cabbage with bacon on a white oval platter; wilted, lightly browned cabbage and red onion are mixed with crisp bacon pieces and glisten with rendered fat, set on a folded beige napkin.

Fried Cabbage With Bacon

35 min

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Top-down view of a baked ratatouille casserole in a white rectangular dish, with overlapping rows of zucchini, yellow squash, eggplant, and tomato slices nestled in marinara sauce and lightly browned at the edges, sprinkled with dried herbs.

Baked Ratatouille Casserole 4.3 ★

1 h 5 min

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White baking dish of sweet potato casserole topped with mini marshmallows toasted golden brown, sitting on a light kitchen counter with a gray towel nearby.

Classic Sweet Potato Casserole with Toasted Marshmallows 4.7 ★

1 h 10 min

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Close-up of maple-roasted acorn squash wedges on a white platter, their orange flesh glossy and caramelized at the edges, with dark green skins and a sprinkle of herbs and coarse salt.

Maple-Roasted Acorn Squash Wedges 5 ★

45 min

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Garlic herb cauliflower rice piled on a white oval platter, with lightly toasted golden bits and chopped parsley scattered on top.

Garlic Herb Cauliflower Rice

25 min

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White oval serving dish filled with sliced carrot rounds coated in a shiny brown-sugar butter glaze, sprinkled with small green herb pieces, on a light marble surface.

Brown Sugar Glazed Carrots 4.8 ★

35 min

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Vegan sweet potato casserole in a white baking dish, topped with a single layer of mini marshmallows toasted golden brown; a spoon scoops into the orange sweet potato layer on a blue cloth.

Vegan Sweet Potato Casserole With Marshmallows

55 min

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Close-up of cooked asparagus spears on a light gray plate, covered with thick, glossy hollandaise sauce and sprinkled with chopped chives.

Asparagus With Hollandaise Sauce 4.5 ★

20 min

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Baked corn brûlée in a white oval ramekin with a crackly, caramelized sugar top; a spoon scoops out creamy yellow custard, showing the soft interior.

Sweet and Savory Corn Brûlée

1 h

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Overhead view of a white crockpot insert filled with tender green beans coated in seasoned butter sauce and sprinkled with small green herb bits; a wooden spoon rests on a light wood surface beside it.

Crockpot Green Beans

4 h 15 min

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Maple-roasted butternut squash cubes and Brussels sprouts, lightly charred and tossed with dried cranberries and herbs, served on a white rectangular platter on a rustic gray wood table.

Vegan Maple Roasted Butternut Squash With Brussels Sprouts and Cranberries

45 min

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Close-up of butternut squash mac and cheese: elbow macaroni coated in a glossy orange cheddar-squash sauce, sprinkled with a little black pepper, served in a white bowl on a white wooden table.

Butternut Squash Mac and Cheese

50 min

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Close-up of garlic Parmesan roasted butternut squash cubes in a shallow bowl, golden and lightly charred at the edges, speckled with herbs and black pepper and topped with grated Parmesan on a white wood surface.

Garlic Parmesan Roasted Butternut Squash 5 ★

45 min

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Close-up of a white bowl filled with air-fried Brussels sprouts, many halved to show golden-brown, crispy cut sides and darker charred outer leaves, with a few green herb flecks and a spoon resting in the bowl.

Air Fryer Crispy Brussels Sprouts 4.7 ★

25 min

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Overhead view of a baked green bean casserole in a white handled baking dish, topped with a deep golden, crunchy layer of crispy fried onions and breadcrumbs, with green beans and creamy sauce peeking around the edges.

Classic Green Bean Casserole

55 min

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Browse Recipes

Dietary Pattern

Event

Season

Fall 218
Spring 66
Summer 156
Winter 201

Cuisine

Type of Dish

Course

Appetizers 63
Breakfast 65
Brunch 124
Condiment 5
Desserts 129
Dinner 471
Drinks 12
Lunch 344
Main Dish 262
Side Dish 72
Snacks 233
School 57

Drinks

Cocktails 10
Non-Alcoholic Drinks 6

Equipment

Other