Thanksgiving Salad Recipes

Overhead view of a roasted butternut squash and pomegranate salad on a white oval platter: caramelized orange squash cubes over spring greens and shredded red cabbage, topped with pomegranate arils, crumbled goat cheese, toasted pumpkin seeds, and a few rosemary sprigs on a white wood table.

Roasted Butternut Squash and Pomegranate Salad 5 ★

45 min

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Overhead view of a fall beet and fig salad on a white oval platter: arugula topped with red and golden beet wedges, halved fresh figs, thin radish slices, toasted walnut pieces, pomegranate arils, and crumbled goat cheese, lightly drizzled with dressing on a marble surface.

Fall Beet and Fig Salad With Goat Cheese

1 h 10 min

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White bowl filled with warm German potato salad—glossy chunks of yellow potatoes with bits of onion—topped with chopped chives, sitting on a blue-gray towel.

Grandma's German Potato Salad With Broth (Schwäbischer Kartoffelsalat)

50 min

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Close-up of butternut squash quinoa salad on a white plate: fluffy quinoa mixed with roasted orange squash cubes and flecks of chopped parsley on a light marble surface.

Butternut Squash Quinoa Salad

45 min

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White bowl of harvest kale salad with shredded Brussels sprouts, pear slices, dried cranberries, toasted pecans, and crumbled feta, lightly coated in honey dressing on a marble surface.

Harvest Kale Salad With Apples, Pears and Honey Dressing

45 min

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Browse Recipes

Dietary Pattern

Event

Season

Fall 218
Spring 66
Summer 156
Winter 201

Cuisine

Type of Dish

Course

Appetizers 63
Breakfast 65
Brunch 124
Condiment 5
Desserts 129
Dinner 471
Drinks 12
Lunch 344
Main Dish 262
Side Dish 72
Snacks 233
School 57

Drinks

Cocktails 10
Non-Alcoholic Drinks 6

Equipment

Other