Butternut Squash Recipes

Maple-roasted butternut squash cubes and Brussels sprouts, lightly charred and tossed with dried cranberries and herbs, served on a white rectangular platter on a rustic gray wood table.

Vegan Maple Roasted Butternut Squash With Brussels Sprouts and Cranberries

45 min

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Overhead close-up of a bowl of creamy butternut squash and chickpea curry, with orange squash cubes and chickpeas in a golden coconut curry sauce, sprinkled with chopped cilantro and black pepper on a light marble surface.

Butternut Squash Chickpea Curry

45 min

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Overhead view of a sheet pan filled with roasted root vegetables—golden potato and sweet potato cubes, orange squash and carrots, and purple red onion wedges—speckled with herbs and browned edges on a marble surface.

Roasted Root Vegetables

55 min

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Close-up of butternut squash mac and cheese: elbow macaroni coated in a glossy orange cheddar-squash sauce, sprinkled with a little black pepper, served in a white bowl on a white wooden table.

Butternut Squash Mac and Cheese

50 min

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Close-up of garlic Parmesan roasted butternut squash cubes in a shallow bowl, golden and lightly charred at the edges, speckled with herbs and black pepper and topped with grated Parmesan on a white wood surface.

Garlic Parmesan Roasted Butternut Squash 5 ★

45 min

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Close-up of butternut squash quinoa salad on a white plate: fluffy quinoa mixed with roasted orange squash cubes and flecks of chopped parsley on a light marble surface.

Butternut Squash Quinoa Salad

45 min

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Close-up of several crostini on a white platter: toasted baguette slices spread with vegan ricotta, topped with roasted butternut squash cubes, drizzled with glossy maple-balsamic glaze, and sprinkled with chopped green herbs.

Vegan Butternut Squash Crostini With Maple-Balsamic Drizzle

50 min

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Overhead view of a baked vegan shepherd’s pie in an oval white casserole dish, topped with golden butternut squash–potato mash with browned, crispy peaks and sprinkled with chopped parsley; the mushroom-lentil filling bubbles around the edges.

Vegan Mushroom & Lentil Shepherd’s Pie With Butternut Squash Mash 4 ★

1 h 25 min

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Close-up of roasted butternut squash cubes in a white bowl, glossy with olive oil and speckled with black pepper and thyme; bowl sits on a wooden board with a striped kitchen towel and blurred herbs in the background.

Roasted Butternut Squash

45 min

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Garlic-herb glazed butternut squash slices, roasted until glossy and lightly caramelized with browned edges and scattered thyme, arranged in a white square baking dish on a folded cloth; a blurred bottle of olive oil sits behind.

Roasted Butternut Squash With Garlic-Herb Glaze 5 ★

55 min

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Sheet pan of roasted balsamic tofu cubes mixed with caramelized root vegetables—golden squash, orange sweet potato, and deep red beets—sprinkled with herbs; a small bowl of extra balsamic sauce sits beside the pan.

Vegan Balsamic Tofu With Root Vegetable Sheet Pan 5 ★

1 h

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Overhead view of a sheet pan arranged in sections with sliced Italian sausage rounds, halved Brussels sprouts, red onion wedges, cubed butternut squash, and cubed beets, all oiled and seasoned, on a marble surface.

Roasted Harvest Sheet Pan Dinner

50 min

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Overhead view of a roasted butternut squash and pomegranate salad on a white oval platter: caramelized orange squash cubes over spring greens and shredded red cabbage, topped with pomegranate arils, crumbled goat cheese, toasted pumpkin seeds, and a few rosemary sprigs on a white wood table.

Roasted Butternut Squash and Pomegranate Salad 5 ★

45 min

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Five baked butternut squash empanadas with crimped edges, golden and flaky, stacked on a white plate on a light wood surface.

Butternut Squash Empanadas

1 h 25 min

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Browse Recipes

Dietary Pattern

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