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Convert Frozen Mixed Vegetables Between Cups, Ounces, Pounds, Grams

Our conversion charts help you quickly convert common measurements and amounts for frozen mixed vegetables.

(Learn more about how we measure and collect these data.)

Baked chicken shepherd’s pie in a white square casserole dish, topped with golden, crispy shredded hash browns and a sprinkle of chopped parsley; a corner is scooped out to show creamy shredded chicken with peas and carrots inside.
Frozen mixed vegetables make this chicken shepherd’s pie extra easy, adding color, texture, and a hearty dose of comfort to the creamy filling. They’re the weeknight shortcut that helps this cozy bake come together fast. (Go to recipe →)

Frozen mixed vegetables

  • 1 cup = 4.76 oz of frozen mixed vegetables
  • 1 lb = 3.36 cups of frozen mixed vegetables
Frozen mixed vegetables: cups to oz (lb, g)
Data source: FoodData Central, Branded Foods
cups oz lb g
½ cup 2.38 oz 0.15 lb 67.5 g
⅔ cup 3.17 oz 0.2 lb 90 g
¾ cup 3.57 oz 0.22 lb 101 g
1 cup 4.76 oz 0.3 lb 135 g
1½ cups 7.14 oz 0.45 lb 202 g
2 cups 9.52 oz 0.6 lb 270 g
Frozen mixed vegetables: oz (lb, g) to cups
Data source: FoodData Central, Branded Foods
oz lb g cups
2.5 oz 0.16 lb 70.9 g 0.53 cup
3 oz 0.19 lb 85 g 0.63 cup
4 oz 0.25 lb 113 g 0.84 cup
5 oz 0.31 lb 142 g 1.05 cups
6 oz 0.38 lb 170 g 1¼ cups
8 oz 0.5 lb 227 g 1⅔ cups
10 oz 0.63 lb 283 g 2.1 cups
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Compiled by Jorn.
“I’m a software developer who loves good food, beautiful user interfaces, and elegant code under the hood.” Read more.

Recipes with Frozen Mixed Vegetables