Convert Evaporated Milk Between cups, fluid ounces

Glass dessert bowl filled with creamy arroz con leche (rice pudding), topped with golden and dark raisins and a dusting of ground cinnamon; two cinnamon sticks rest on the white wooden surface beside the bowl. — Evaporated milk gives arroz con leche its rich, silky creaminess and old-fashioned comfort. It’s the secret to that cozy, dessert-table-worthy texture in every spoonful. (Go to recipe →)

Evaporated milk

1 cup of evaporated milk = 8 fl oz

Evaporated milk: Volume to volume
cups	fl oz
¼ cup	2 fl oz
½ cup	4 fl oz
1 cup	8 fl oz
2 cups	16 fl oz
3 cups	24 fl oz
4 cups	32 fl oz

Recipes with Evaporated Milk

Glass dessert bowl filled with creamy arroz con leche (rice pudding), topped with golden and dark raisins and a dusting of ground cinnamon; two cinnamon sticks rest on the white wooden surface beside the bowl.

Arroz Con Leche (Spanish Rice Pudding)

50 min

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Slice of classic pumpkin pie on a white plate, topped with a swirl of whipped cream and a light dusting of cinnamon; a whole pie with a crimped crust is blurred in the background.

Classic Pumpkin Pie

1 h 5 min

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Square of pumpkin dump cake with a browned, craggy cake-mix topping on a white plate, topped with a scoop of vanilla ice cream; a small white pumpkin and neutral cloth sit blurred in the background.

Pumpkin Dump Cake

1 h 10 min

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Baked corn brûlée in a white oval ramekin with a crackly, caramelized sugar top; a spoon scoops out creamy yellow custard, showing the soft interior.

Sweet and Savory Corn Brûlée

1 h

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