Vegetable Salad Recipes

Overhead view of a fall beet and fig salad on a white oval platter: arugula topped with red and golden beet wedges, halved fresh figs, thin radish slices, toasted walnut pieces, pomegranate arils, and crumbled goat cheese, lightly drizzled with dressing on a marble surface.

Fall Beet and Fig Salad With Goat Cheese

1 h 10 min

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Overhead view of a roasted butternut squash and pomegranate salad on a white oval platter: caramelized orange squash cubes over spring greens and shredded red cabbage, topped with pomegranate arils, crumbled goat cheese, toasted pumpkin seeds, and a few rosemary sprigs on a white wood table.

Roasted Butternut Squash and Pomegranate Salad 5 ★

45 min

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Overhead view of an arugula salad topped with grilled peach halves showing dark grill marks and a torn burrata in the center, drizzled with olive oil and sprinkled with black pepper on a white plate beside a striped towel.

Grilled Peach and Burrata Arugula Salad

18 min

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White scalloped bowl filled with corn salad made of yellow corn kernels, diced red bell pepper, cucumber, and white onion, lightly dressed and speckled with herbs, on a rustic white wooden table with tomatoes and parsley in the background.

Corn Salad With Bell Peppers

15 min

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White bowl filled with cowboy caviar: black beans, black-eyed peas, corn, diced red and green peppers, red onion, and cilantro in a glossy dressing on a white wooden surface.

Cowboy Caviar (Texas Caviar)

20 min

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White bowl of harvest kale salad with shredded Brussels sprouts, pear slices, dried cranberries, toasted pecans, and crumbled feta, lightly coated in honey dressing on a marble surface.

Harvest Kale Salad With Apples, Pears and Honey Dressing

45 min

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Close-up of a black bowl filled with romaine garden salad—chopped lettuce, cucumber slices, halved cherry tomatoes, and thin red onion—glossed with lemon vinaigrette and sprinkled with herbs and black pepper on a gray countertop.

Crispy Garden Salad with Vinaigrette 4.5 ★

15 min

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